Buying Guide

Choosing The Right Outdoor Oven

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Written by Quentin Hack

I do think we all agree that nothing could ever beat a pizza. Not even the yummy lasagna or your signature buffalo wings from the store next door could compete with the deliciousness of this snack!

So, if you want to add your pizza oven to your backyard, you should look at Pizza Oven Pros to understand the factors that you should consider before spending any money.

What are the benefits?

There are absolutely many reasons why you should consider having an outdoor pizza oven. And depending on your needs, the merits might be worth every cent you’ll spend.

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1. You can make your own pizza

This is a no-brainer, but the idea of creating your own pizza and possibly adding your own twist to the snack is good enough reasons alone to invest in the product.

Aside from this, you’ll also gain experience in handling a pizza by correctly measuring ingredients like the flour and the intensity of heat/flame as you cook it until it becomes crisp and the sweet aroma of meat and cheese finally tickles your sense of smell.

If you’re aspiring to apply as an employee in a pizza store, this is your chance to showcase your skills or at least enhance them.

2. You could experiment

Having a pizza oven gives you the power to do what you want for your pizza. And since most pizza places have changed their menus by bringing along unhealthy ingredients, serving these snacks with too much grease or raw pizza dough (yes, we did watch that Kitchen Nightmare’s episode).

If you’re following a strict diet yet still enjoy your favorite snack, making your pizza from scratch is the way to go!

You don’t have to follow the original recipe; you could just use an alternative for the initial ingredients that match your taste and dietary needs.

This is a step-up game for those suffering from allergies or sensitivities, such as being lactose intolerant.

3. Minimal consumption of time

Ordering a pizza delivery might be easy, but we all know that they take so long to arrive.

Although that’s understandable, given that they assist a considerable number of customers per day, it could be frustrating to go home from work with an empty stomach and wait for an hour or so to eat.

But if you have an outdoor pizza oven, you could do it yourself, and you might not even notice the time has gone by.

What should I look for?

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There is no standard outdoor pizza oven that you could purchase from any store. Most models were manufactured based on the needs of the customers, so in case you feel lost, refer to the following factors:

1. Fuel types

You can use various fuels for your pizza oven, but not all of them perform with the same power. So, you must know the size of the oven you want, access to fuel source, heat capacity, and cost, as these could affect the overall quality of your food.

It is recommended that you use a chunk or logs of wood to fuel a larger pizza oven. At the same time, it’s highly suggested that smaller pizza ovens use wood pellets or gas as a fuel source for the owner’s convenience.

Since you would have to make several trips to the nearest supply of your fuel, you must know the types of fuel accessible within your area. In this way, you would have an idea of possible fuel alternatives for your equipment.

Money doesn’t grow on trees, so make sure to look for the best-priced fuel source you could use for a while. Remember that the price rarely correlates to the quality of the fuel, so restrain yourself from going after the first thing you see in a store or on a brochure.

In general, there are great deals for wood fuels compared to propane gas. Is that something that piques your interest? If so, then you may want to learn a bit about it, just to take a closer look.

A pizza can’t be cooked with proper heating. So, make sure that your fuel could reach higher temperatures, which is a common issue when using gas. However, you wouldn’t have to share this concern if you use wood pellets, logs, or chunks.

Woods are a promising material for burning activities, so you could expect that there will be a steady rate of heat on your end.

2. Sizes

Do you think that the bigger the oven, the better the results would be? Well, we want to make it clear that it’s not the case at all!

Yup, you’ve heard it right.

Homemade pizzas taste delicious, not because you cooked them in a large oven, but because of the ingredients and cooking style.

Pizza ovens are just the equipment that helps you speed up the process. In this case, the size is entirely dependent on the available space in your home.

If you know that there is ample space for a pizza oven, you could decide to buy a bigger one. But if not, then you have to opt for a smaller range.

Some pizza enthusiasts even commend the smaller ovens as they seem to produce the best results.

A smaller range appliance could have impressive retention of heat that could aid in a quicker pace of cooking.

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3. Oven design

Believe it or not, your oven’s design is not for your style. It is actually created with it in mind to increase the quality of your food.

For instance, it’s wise to purchase a pizza oven with a vent on top as this helps heat draw up through the oven, while the vent would be responsible for pulling the smoke from the back and letting it circulate in the interior.

As a result, you get perfect food due to the even distribution of heat when you cook.

4. Quality of Insulation

It may seem a bit technical, but insulation refers to the ability of your appliance to store the heat, so your dishes would be cooked in the right way.

A good insulation quality will also give you peace of mind since it prevents the heat from touching the landscape of its surroundings, keeping you away from a possible fire incident.

To wrap it up, choosing an outdoor oven can be stressful but always remember that you don’t need anything fancy. Instead, pick out the best oven that would fit your budget and cooking needs without sacrificing durability and safety.

About the author

Quentin Hack